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Vol. 2 No. 01 (2022)
Volume02Issue01

Articles

CUISINE, COOKING AND HOSPITALITY OF THE PEOPLE OF SOUTHERN UZBEKISTAN: TRADITION AND MODERNITY

https://doi.org/10.37547/supsci-jsru-02-01-08

Published 2022-04-11

  • Nurullo N. Tursunov

Nurullo N. Tursunov
Associate Professor Termez branch of the Tashkent Medical Academy Termez, Uzbekistan

Abstract

Described in the article, the rich material and moral culture of the population of southern Uzbekistan, being an inseparable part of the general national culture of the Uzbek people, at the same time has features characteristic only for this region, that is, the culture of regional and local significance. Therefore, the study of the culture of the population of this region requires constant and unwavering attention from researchers. This article scientifically researched the culture of the southern regions of the population of the country - Kashkadarya and Surkhandarya regions, which made its rich tape into the national ethnoculture of our people.

Keywords

people, population, guest

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