NURULLO N. TURSUNOV. CUISINE, COOKING AND HOSPITALITY OF THE PEOPLE OF SOUTHERN UZBEKISTAN: TRADITION AND MODERNITY. Journal of Social Research in Uzbekistan, [S. l.], v. 2, n. 01, p. 70–82, 2022. DOI: 10.37547/supsci-jsru-02-01-08. Disponível em: https://topjournals.uz/index.php/jsru/article/view/34. Acesso em: 22 dec. 2024.